If you’re cooking for vegans or vegetarians…
ever heard of ‘nutritional yeast’?
Me neither until about 3 months ago…
It’s an inactive form of yeast that provides a ton of B vitamins (which give you energy)
And a surprisingly delicious nutty, cheesey taste…
Making it perfect to add to veggies, meats, casseroles, and even on your cereal (for a Granola kind of feel)
Here’s 5 ways you could use it:
1) Sprinkle it on warm, buttery popcorn to give it a nutty, cheesey taste!
2) Top your greens with it to make them edible 😉 …could be an option for the kids?
3) Top your cauliflower cheese with it tomorrow for the vegan so they don’t miss out
4) Throw it in an omelette for a filling, and now cheesey snack (of course, this one wouldnt be suitable for a vegan)
5) Sprinkle it on your Roasties (or mash it into a baked potato…)
It’s available at most ‘health’ food shops like Holland & Barrett.
Have you ever tried it?
Have a lovely Christmas Eve
Matt ‘best start cooking’ Fruci
PS. I’ve been given all of the responsibility for tomorrow.
And it’s making me nervous…
Yep…
I will be doing the Brussel sprouts 😉
PPS. I’ll also be making a dessert inspired by Fit For Life Body Transformation member, Billy…which I’ll share with you soon!
