Fish and chips (with mushy peas) Friday!
It’s Friday, bank holiday weekend…and I’ve got a nutritious, yet satisfying fish and chips (with mushy peas) recipe for you. Ingredients (serves 2): * 2 white fish fillets (I used sea bass with skin on) * 60 g of flour (I used chickpea flour AKA gram flour as it’s gluten free) * 1 beaten egg * 1 kcal fry spray …
